 |
 |
 |
 |
 |
|
|
DINEFIND NEWSLETTER - JUNE 09
Welcome to the June edition of the dinefind newsletter, designed to keep you up to date with the Latest News and Offers from across the Country.
- NEWS FROM THE NORTH -
The New Winter Warmers Menu...
At Tairua Landing Restaurant and Cafe was launched on Queen's Birthday Weekend
This Menu is available 11am - 2.30 every day.
Come and try it for yourselves
If you like it, tell someone else
If you don't please tell us.
Mention you seen this entry in The Dinefind Newsletter and get a
free drink
- alcoholic or non alcoholic - Available throughout June - and you only have to spend $12.00 or more to qualify.
Not got a Coffee Card? Get one before Tuesday and you will qualify for a free drink when you come and dine on Tuesday Evenings 5.30-7.30pm.
Tuesdays is Curry Night $20.00 buffet, but the full Evening Dinner Menu is also available - and its complimentary ice cream for dessert on Tuesdays too!
Tairua Landing Restaurant and Cafe -
BERET & BURGUNDY EVENING
Tuesday 16th June 2009, 7pm
6 COURSE DEGUSTATION DINNER
-View Menu and Wines at
www.sttropez.co.nz
Dress Code:
Beret & French Style
- Prize for Best Dressed
- Guest Speakers from Ballande
Bookings Essential - (09)309-0996
Numbers Limited
St Tropez -
Glory of Gershwin Evening
Friday 19
th
June
Live Music from 5pm -8pm Rob Batstone on keyboard and Aaron on Double –bass.
Specials for the evening
- Chicken Soup
- Rueben Sandwich
- Apple Bourbon Cake
Dress-up in theme if you wish.
Bookings essential - Ph: 3777035
Mink Cafe –
- WHATS ON IN THE SOUTH -
Itlalian Month is back by popular demand!
From Thursday 28th of May until the end of June
you can enjoy handmade, authentic Italian cuisine at Missy's
including all your favourites...
Pizza
fritta:
Fried pizza with buffalo mozzarella
Gnocchi:
Homemade gnocchi with wild Fiordland venison ragout & parmesan
Rotollo
: Butternut squash, ricotta, rolled in fresh pasta sheets with pinenuts and fried sage
and the classic
Chicken Parmigiano
Pastas $25-29 and mains under $30
(order two of the same dish and pay for only one)
Last year it was super busy so get your crew together and be in quick to book a table!
Missys Kitchen - Level 1,
Winter needs celebrating...
Bacchus are offering a 3 course menu (al a carte) for $40.00 between the hours of 5pm and 7pm, 7 days. After 7pm the winter al a carte menu is available.
The chef is offering a food and wine evening using local produce, once a month for larger groups(10pp - 40pp) - 4 course (al a carte) menu for $80.00 including a glass of wine to accompany each course. The chef will explain each course to the guests and will give each person his secret recipe to one of his courses for them to take home.
This is great for work functions or for a group wanting to enjoy a different and enjoyable dining-out experience.
Also open between 10am and 3pm for dessert and coffee on the weekends. The best thing to fight the winter gloom is pure indulgence. If you’re not the coffee drinker, enjoy one of our lovely dessert wines with your sumptuous dessert. The desserts at Bacchus are all passionately made by the chefs - special and extremely gorgeous.
Call now to make reservations - (03) 5788099.
Bacchus –
We look forward to bringing you more News next month.
If you enjoy the newsletter, why not tell your friends to subscribe –
www.dinefind.co.nz
.
Site Map | Copyright © Restaurant Association of New Zealand | Web design New Zealand by Acclipse |