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DINEFIND NEWSLETTER - NOVEMBER 09
Welcome to the November edition of the dinefind newsletter, designed to keep you up to date with the Latest News and Offers from across the Country.
- NEWS FROM THE NORTH -
For all the arty people out there...
On Thursday the 19th of November, Waitete Orchard Restaurant will host Mike O'Donnell ( one of NZ best known Potters) with an exhibition in their restaurant starting with a Storytelling Night on Thursday 19th and running through till Sunday the 22nd of November with an art exhibition of pottery and Maori Mythology .
We will be serving our Lunch Menu for the Thursday night. Dinner will be from 6pm to 8pm with storytelling starting at 8 pm. Be early - booking is a must as there are limited seats available. Entry by koha(donation). Bookings essential - (07) 863 8980
Waitete Orchard Restaurant -
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Blitza Pizza Party... It’s our Birthday – ‘Let’s Celebrate’
From Monday 9 th November: FREE glass of wine with all 2 course meals FREE bottle of our anniversary wine with 4 or more adults ordering 2 courses Special kids menu with free box of our anniversary colouring pencils November, Tuesdays – B.Y.O.W. – No Corkage charge |
Ten years and still going strong!
St Tropez Restaurant are celebrating their 10 th Year anniversary.
Go along and celebrate their 10 th birthday any night during November and be in the draw to WIN a dinner voucher up to the value of $100.
One winner, Each evening in November 2009 - Drawn 8.30pm
Book now on (09) 309 0996 www.sttropez.co.nz
St Tropez -
Nandos Te
Nando's Te Rapa at The Base Shopping is celebrating their 2nd birthday from the 9th to 15th November.
They will have week long specials - changing everyday e.g.: Buy double breast burger grande meal and get one classic burger free, buy half chicken grande meal and get one quarter chicken free.
14th Nov 2009: Have Fun with "PRESTO THE CLOWN" - 12 to 2pm
14th Nov 2009: Face painting - free for all customers of all ages - 11am to 4pm
14th Nov 2009: Have Lunch with Keven Mealamu - All blacks player and Blue's Captain
Nandos - The Base Shopping Centre,
- WHATS ON IN THE SOUTH -
“Dining with the stars”
A Cuisine magazine promotion following up the Restaurant of the year awards 2009. Saggio di vino has been invited to participate as the runner- up of the best casual dining metropolitan category. The offer is available Sunday -Thursday from 5pm during the month of November.
2 courses $ 49 including a glass of matching wine with each course
3 courses $ 69 including a glass of wine with each course
Each course is matched this month with the award winning wines from Villa Maria Estate.
SEE MENU DETAILS ON - www.saggiodivino.co.nz
Saggio di Vino - 185 Victoria Street, Christchurch
Missy's is open for lunch...
with an all-new menu featuring the $16 Smart Lunch
Sample from their Smart Lunch menu:
Asparagus & poached free range eggs with crispy bacon, tarragon beurre blanc dressing, served with Missy’s sourdough - 16.00
Flat mushrooms a la grecque with courgettes, cherry tomatoes & flaked almonds and toasted sourdough - 16.00
Spiced onion & potato frittata with roast tomato, peppers, red onion & basil salad - 16.00
Blackened salmon with an Asian salad of carrot, coriander, mung beans, vermicelli and toasted cashews - 16.00
Steak sandwich with roasted red pepper & sun dried tomato pesto, caramelised onion and aioli, served with truffle fries -16.00
Open Wednesday to Sunday from 11.30am for coffee, casual drinks & lunch
BONUS , all lunch diners in November go into the draw to win a stunning Bollinger gift pack including a 750ml bottle of Bollinger Special Cuvee with 2 Riedel Champagne glasses, as well as a Bollinger ice bucket, apron, bottle stopper and diary
Missy's Kitchen Restaurant & Bar - Level 1,
[P] +64 33 443 5099 [E] dine@missyskitchen.co.nz [w] www.missyskitchen.co.nz
Dinner from 5pm every night
Prized Package
A dinner and cruise package for $115 per person.
This trip departs daily from Picton for an early evening cruise to Lochmara. Guests have time to wander through the Arts Centre or relax on the deck with a drink before a three course a la carte dinner overlooking the bay.
After dinner, guests can stroll through the glow worm gully, or the more adventurous can swim with the phosphorescence off the jetty before returning by boat to Picton.
Bookings essential on (03) 573 4554 or enquiries@lochmaralodge.co.nz
Lochmara Cafe -
- UPDATE -
Planning on going out for dinner or lunch over the holiday period?
Check out www.dinefind.co.nz for Cafes and Restaurants that will be open over the holiday period.
We look forward to bringing you more News next month.
If you enjoy the newsletter, why not tell your friends to subscribe – www.dinefind.co.nz .
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