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DINEFIND NEWSLETTER - OCTOBER 09 Welcome to the October edition of the dinefind newsletter, designed to keep you up to date with the Latest News and Offers from across the Country.
- NEWS FROM THE NORTH -
Christmas Deal!
“Langtons on
Contact Peter to enquire today – (09)
838 7462
Squid Row -
Specials at St Tropez
Early Seating/Premiere Seating
7 nights
Dine from 5.45pm - Vacate by 7.45pm and receive 25% off your bill during October 2009
Reservations Advised
www.sttropez.co.nz
/ (09)309 0996
No other discount cards or Menu du Soir are to be used with this offer.
Lunch Express/Friday Lunch
$18.50
‘Steak Frites’ Scoth fillet, French fries, salad, red wine garlic butter served with a glass of house wine or lite Beer.
St Tropez -
October @ Lembas
Heading towards Summer, Swimming and Longer days.
We will be open for dinner on Sunday 25
th
October (Labour Weekend Sunday).
Lots happening in October, hope you can enjoy some of it.
Sunday 4
th
Waiata and the word 4 – 6:30pm Folding not Koha 5’s and 10’s
Back from their
successful South Island Tour.
..This promises to be a not to be missed afternoon of original music and poetry by talented locals, Troy Hunt, Nigel Patterson, Phil Simmonds, Siggy Woollof, Paul ‘Boggy’ Bognuda, Luther Hunt and Lindsay Rabbit
t.
Fri 9
th
Michelle Scullion 7:30 – 10:30 $10
It’s been a while since we’ve seen and heard her so guess what, Michelle is coming to play and she’s bringing some of her musical mates all the way out from Wellington to share a night of jazzy and bluesy grooves and other exciting musical moments.
Michelle Scullion
on Flute
and Percussion and singing.
Nick Granville
on Guitars, acoustic/electric,
George Packard
on his taller than him Double Bass
Roger Sellers
on drums. WOW!!!
This should be a great night and knowing her, there will be performance surprises – spoken word, poetry and maybe even a dancer or two from other nations.
Friday 16
th
Lembas welcomes young talent from Massey University School of Music’s Young Musicans’ Programme. The NZ School of Music young Musicians’ Programmes are designed to augment the musical experiences and education of keen and talented school aged music students. The afternoon features students from Kapiti and Paraparaumu colleges as well as
Monday 19
th
New Exhibition Tori Davidson...Ex. Opening 5:30 – 7:30
Title: Fun with paper
Artist: Tori Davidson
Fun with paper is an eclectic collection with a mixed media approach using paint and a arrange of printed paper, collaged on recycled wood.
A trained interior designer this is Toris debut exhibition
Wed 21
st
Quiz Night 7:30 start
Quiz Master
Tim Saul
will be your host for the evening...this will be a
fun- filled
night. Get your
teams together (max 6)
and come along and test your
General
knowledge’
. If this is successful night, it will be the first of many.
Prizes
for First and Runner up teams...plus the odd
spot
prize
Friday 23
rd
Hot Club Sandwich 7:30pm $12
Good Old favourites...playing with
Andrew and Terry is Nils Olsen
Sunday 25
th
Poets to the people 4-6pm $5
Something different to do on Labour weekend!
Rob Hack
, Paekakariki poet, will be reading poems from his current collection of poetry. This collection honours his
We are open later this night for dinner.
Friday 30th “Better must come”
Members are
Phil Simmonds, Chris Straughier and Rachael Kiel
.
No information, but they’ll be great...
And if you are thinking of Christmas, we welcome group bookings. Also remember, we have fantastic CD’s, Lembas poetry books and great vouchers for sale.
Gail and Team
Lembas Cafe -
Harbourside is Happy to present...
Winemaker’s Dinner
Six vintages of Awatea
1983,87,91,95,2000,2005
Four courses of Harbourside’s fine cuisine
Once in a lifetime opportunity to taste vintages of one of New Zealand’s best
Wednesday 28 th October - $120.00 per person.
(Limited to 40 persons – booking essential, Ph: (09) 307 0486)
Harbourside Seafood Bar & Grill – 1
st
Floor The
It’s all Go at EM>BAR>GO
To secure your reservation you will need to pre-pay prior to the event as there is limited seating and we don’t want to disappoint.
Y
ou can either pay on line or by telephoning us to pay over the phone.
The cut off deadline for pre-purchasing will be the Wednesday prior to the evening.
1
st
Course:
Assortment of Canap
a
s On
Arrival
Suggested Aperitive:
Sparkling, Champagne/Dry Sherry
2
nd
Course:
Seared Scallops on petite ratatouille with a kaffir lime leaf foam
Suggested Wine Match:
Dry White, Sauvignon Blanc, Riesling
3
rd
Course:
Pappardelle with house made game sausage and roast egg plant in
a pimento and tomato coulis, finished with Grana Padana
Suggested Wine Match:
Italian Red (Sangiovese) or Shiraz/Viognier
4
th
Course:
Pancetta wrapped filet of pork stuffed with asparagus, smoked
tomato and grilled haloumi cheese on confit sebago potato,
finished with a tomato and thyme jus
Suggested Wine Match:
Earthy Red – Pinot Noir
5
th
Course:
Pepper crusted venison
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