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| DINEFIND NEWSLETTER - FEBRUARY 2010 Welcome to the february edition of the dinefind newsletter, designed to keep you up to date with the Latest News and Offers from across the Country.
- NEWS FROM THE NORTH - ‘ L ove is in the air’
Open for business! St Tropez are now open for Lunch - Wednesday, Thursday, Friday and Sunday Have lunch at St Tropez for February only and receive 25% off your total bill (Max $30per 2pax, excludes lunch express) Also open for dinner Tuesday – Sunday and with Valentines this Sunday St Tropez have special set menus for the special occasion.
From 11.30am Set Menu – 2 course $45 Valentines Dinner 1 st Seating from 6.00pm (vacate by 8.15pm) 2 nd Seating from 8.15pm Set Menu – 3 course $75 Reservations a must – (09) 309 0996 St Tropez - Special night at Squid Row Valentines Day Set Menu $55 per Person ~Champagne cocktail ~Smoked salmon roses with sour cream frisee salad & French baguette ~Fish & lemon grass skewers, jasmine rice, bok choy & tomato ragout with a lemon & dill sauce ~Raspberry panacotta with homemade chocolate chilli ice cream For bookings call (09) 379 9544 or email surf@squidrow.co.nz Squid Row -
Hello from Bravo The Christmas trees are away for another year, and with the second month of 2010 upon us we now move onto the next celebration. Valentines Day, this year is celebrated on a Sunday and Bravo as well as opening during the day will open Sunday evening for this special occasion. Make a booking and bring that special person in your life to Bravo. Complimentary chocolates for all couples - Phone 578-4700 "Congratulations" to the Chefs of the Bravo kitchen on attaining their 3rd Gold Plate of Excellence in Beef & Lamb Our new tapas menu is proving very popular, available all day and great to compliment your glass of wine. Remember we have a complimentary pizza bread with the first bottle of wine purchased. Bravo Restaurant & Cafe -
- WHATS ON IN THE SOUTH - Have a good time at Tatler and Prime
Tatler’s chef has created a tantalizing menu featuring traditional romantic ingredients & oysters, smoked salmon, strawberries, chocolate, with a 375 ml bottle of Veuve Clicquot on arrival. For the first couples to book, we will also present a long-stemmed red rose on arrival. This special menu, priced at just $160 per couple, is available on Saturday 13 and Sunday 14 February. A credit card is necessary to hold a booking. Full menu and booking details are at http://tatler.co.nz/valentines.html or call 442 8372 to reserve a romantic table for your clients. Lunch at Prime Did you know Prime is open for lunch over the summer? There’s a tempting new menu with lots of brunch favorites including the popular Build your own Breakfast option. Prime’s downtown location and stunning lake views make it the perfect destination for your clients if they need to fill in time before check-in at their accommodation. Prime’s lunch menu is at http://primerestaurant.co.nz/prime_lunch_menu.html Private Dining Prime and Tatler each has a professional team of chefs and function managers who are experienced at running weddings, corporate events and dinner parties. We can host private dinners for 10 or cocktail parties for 300. With the recent refurbishment of Tatler’s Spectator Room, we can now seat 40 guests – 28 in the main room and 12 on the heated, covered balcony. See some of the options at http://tatlerprime.co.nz/venues.html or contact Jo for details of menu and beverage choices. Tatler Restaurant and Bar - No 5 The Mall, Queenstown Prime Waterfront Restaurant and Bar -
We look forward to bringing you more News next month. If you enjoy the newsletter, why not tell your friends to subscribe – www.dinefind.co.nz . |
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