Inati, a place that invigorates dining with a sense of excitement and theatre. A place that is not special because it needs to be, but simply because it is.
Simon Levy is a highly skilled chef who takes the freshest local ingredients and prepares them with elegance and simplicity. Classically trained in the French style, Simon's passion and perfectionism will be evident in the dishes he prepares. Simon's food is fun and comes with years of experience behind it.
Fun dining, not fine dining is Simon's ethos!
A speakeasy style Bar housed in the most beautiful heritage building in Cathedral Square, Christchurch. Just down the hall you will find Parlour Cocktail Bar, Woodwards Barber Shop & the OGB Suites. Overlooking Cathedral Square is a charming outdoor Courtyard. Ol' fashioned service, Live Music and carefully crafted food & drinks.
We are in hospitality because we want to look after people, we want every single person who climbs up our stairs to leave satisfied. Sharing a meal has been an intrinsic part of human nature since the beginning of time, and we would love to have you share one with us.
Pegasus Bay Winery is a family owned and operated winery, vineyard and restaurant in the Waipara Valley, New Zealand.
Our intention is to give diners a total food and wine experience. We have an emphasis on freshness and simplicity, using predominantly local and home grown ingredients. The menu is created around our wine list, each dish being matched with a suggested wine. It changes regularly to utilise seasonal ingredients whilst giving our diners variety.
The atmosphere inside the restaurant is warm, with the use of recycled rimu and a large open fire. Contemporary works from some of New Zealand s leading artists hang on the walls. These pieces change regularly. There is also an extensive outdoor area with breathtaking gardens, a natural amphitheatre and unique wetlands with several lakes.
C1 Espresso is an iconic Christchurch caf located in the central city. We reopened in the old High Street Post Office after our original premises, established in 1996, were destroyed in the Canterbury earthquakes. We are renowned for our pioneering espresso, big breakfasts, and vibrant atmosphere. We're open from 7am to 10pm, 7 days a week.
C1 proudly sources and produces many of its own products in a green and sustainable way. We're a creative team, and you'll notice that we do things a bit differently. At the heart of our caf is our passion for quality.
Order a set of sliders, delivered to your table through our pneumatic tubes. Try a Colombian cold drip or freshly squeezed orange juice on a hot summers day, or grab a coffee made to perfection by one of our talented baristas.
Established 1996. Re-established 2012.