It all started here in 2000. All the original Joe's favourites are still on the menu and we're fully licensed.
Come and enjoy our laid back atmosphere. Bring the kids, the dog, listen to some cool tunes and enjoy our outstanding Joe's Garage coffee.
The team look forward to hosting you and invite you to make Joe's Garage part of your daily 'Coffee Rescue' ritual. Keep your friends close and your snacks closer.
Located in Queenstown's historic precinct with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown's most stylish restaurants.
The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to 30 people. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff. It offers a sumptuous menu full of flavor and is consistently rated as one of the resort town s most popular restaurants, since opening in August 2008.
Akarua Wines and the team from Artisan share similar principles. Put simply to deliver the best wine and food experience to our customers that we can.
Wine is made in the vineyard and Akarua s belief is that our land plays an integral part in producing the premium Central Otago wines that we bring to market each year. Likewise Artisan views the ingredients as the key to delivering food that is their signature. A passion for hand crafted cuisine that's made from scratch is a philosophy that makes the Artisan kitchen tick, using some of New Zealand s finest sustainable ingredients sourced in and around the four coasts of our South Island.
The food coming from our kitchen is honest, comforting and social with a focus on quality, taste and seasonality helped from Central Otago s local growers. Our food matched carefully with the purity of Akarua wines combine to create a memorable dining experience. Enjoy the beautiful garden setting and the historic cottage which we have lovingly restored.
Whether it's for a coffee and breakfast or for a shared lunch over wine with friends, we look forward to welcoming you soon.
Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door. This distinctive Central Otago wine complex integrates with the landscape through the combination of local schist, copper roofing and recycled hardwood timber.
Opened in 2005, the Bistro offers visitors a choice of a seasonal la carte menu or our signature 'Trust the Chef' menu - our famous shared dining experience - with dishes selected by the chef based on fresh produce available on the day. The food is an elegantly prepared expression of local seasonal ingredients and an ultimate complement to the wines.
Tanoshi Restaurant and Tanoshi Take Out our two intimate Japanese restaurants located in central Queenstown. Our fun, back-alley, Osaka style Japanese dining experiences are served with authentic, traditional Japanese cuisine.
Tanoshi Teppan and Sake Bar
Tanoshi Japanese Restaurant is suitable for small and large groups looking to relax, enjoy and share our authentic offering of tapas style, shared dishes. Our Host offers extensive sake, whiskey and Japanese cocktail menus with Japanese lager on tap.
Our Chef presents traditional Japanese cuisine from the teppan grill. He has assembled some contemporary interpretations of some Japanese classics that are raved about by our local following.
Iko, meaning 'go' has recently opened between Searle Lane and Church Street and offers simple, authentic, ultra-fast dine in or takeaway ramen noodles, dumplings and traditionally stacked bento boxes. Perfect for a quick lunch or a late night bite with a sake or two!
Both restaurants are open for lunch and dinner through to late night grazing - Tanoshi, meaning 'fun' will entertain and delight.