21 Days Bar & Brasserie is an Auckland steakhouse overlooking Browns Bay, dedicated to great steak and exceptional beef. Our selection brings together premium New Zealand beef, Australian Wagyu and Japanese A5 Wagyu, including Omi Beef and authentic Kobe Beef. As New Zealand’s first and only officially certified Kobe Beef restaurant, our approach is built around Respect and Time — from careful sourcing and butchery to our 21 Days dry-age philosophy and precise cooking. Alongside steak, enjoy seafood, seasonal dishes, cocktails and wine. Our private function room accommodates around 30 guests and is ideal for celebrations, corporate dinners and private events. 21 Days — Respect. Time. Steak.