Just 15 minutes from central Queenstown, overlooking Lake Hayes and framed by the Remarkables mountain range, Amisfield’s iconic stone building is home to our Restaurant and Cellar Door.

Our culinary philosophy celebrates the craftsmanship of a select group of fishermen, hunters, gatherers, and farmers. We bring their offerings together to capture the essence of Central Otago, transforming raw ingredients into culinary fine art. Each partner is chosen not only for their exceptional quality but also for their dedication to sustainability and ethical farming practices, reflecting our commitment to the land and its people.

Dining at Amisfield is an exploration of place and flavour, embarking on the full Amisfield tasting experience. Each dish is crafted to evoke the unique character of Central Otago, from alpine peaks to ocean depths, weaving together the stories of our land and its produce.

Awarded New Zealand's American Express Restaurant of the Year 2021-2023, 2025, World's Best Chef Dining Experience at the Best Chef Awards in 2024, and on the Worlds 50 Best extended list 2025.