Inspired by their fathers’ heritage and hospitality successes, Dragonfly is the realisation of a dream. It represents 3 years of planning and research for the concept, interior design, food, beverage, service style and location and is the result of an exciting and creative collaboration between restaurateur brother and sister team Brent Wong and Tania Siladi. “At Dragonfly, we have created a place that we are passionate about and that emulates our past, present and future”, said Tania Siladi.

The overall mood at Dragonfly is sophisticated, relaxed and chic. Knowledgeable wait staff, trained in all aspects of the menu, encourage diners to share dishes and order for the table rather than the individual.