Feriza's Kitchen, bar and gozleme is the culmination of brother and sister team Alex and Feriza Isik's 20 plus years creating Ottoman dishes together, inspired by the dishes they learnt to cook from their grandmothers cookbook.

The emphasis is on shared dining, and a continuation of the cuisines of Turkey, Greece and culinary tradition from across the empire's, well known for its mezze and sharing culture. The menu reflects the diversity from the very traditional to the contemporary, from village dishes to dishes influenced by the Ottoman kitchens of the past.