Field & Green

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Field & Green

Field & Green is an eatery in the heart of Te Aro, Wellington, offering ‘european soul food' that delivers robust flavours full of personality. We create evocative dishes inspired by European influences, interwoven with chef/owner Laura Greenfield’s Jewish heritage, that celebrates the diaspora of cuisine. Seating up to 50 people directly off our open kitchen, for a front row view of Laura’s culinary skills, you can take a seat at the chef’s bar. Seats six.

Address:
262 Wakefield Street, Wellington
Phone:
Opening Hours:
Delivery / Pick Up during Level 3
Open 7 days 11am-2pm & 5pm-7pm
Restaurant:
Wednesday- Friday 11.30am - 2:30pm , 5:30pm - 9:30pm / Saturday: 9.30am - 2:30 pm , 5:30pm - 9:30pm / Sunday: 9.30am - 2.30pm. Closed Monday and Tuesday.
Price:
Lunch: $25 - $35, Dinner: $25 - $35
Cuisine:
Modern NZ, European, Italian, Mediterranean, Vegetarian, French
License:
Licensed
Reservations Accepted:
Yes
Disabled Access:
Yes
Takeaway:
Yes
Delivery:
Yes
Good For:
Takeaways, Deliveries, Groups, Functions, Outdoor seating, Business Groups
Hospitality Awards:
2019 Cusine Good Food Awards - 1 hat

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