Field & Green
Field & Green is an eatery in the heart of Te Aro, Wellington, offering ‘european soul food' that delivers robust flavours full of personality. We create evocative dishes inspired by European influences, interwoven with chef/owner Laura Greenfield’s Jewish heritage, that celebrates the diaspora of cuisine. Seating up to 50 people directly off our open kitchen, for a front row view of Laura’s culinary skills, you can take a seat at the chef’s bar. Seats six.
262 Wakefield Street,
Delivery / Pick Up during Level 3
Open 7 days 11am-2pm & 5pm-7pm
Wednesday- Friday 11.30am - 2:30pm , 5:30pm - 9:30pm / Saturday: 9.30am - 2:30 pm , 5:30pm - 9:30pm / Sunday: 9.30am - 2.30pm. Closed Monday and Tuesday.
Lunch: $25 - $35, Dinner: $25 - $35
2019 Cusine Good Food Awards - 1 hat