Tara is a passionate chef who has been in the industry for more than 25 years. She is diligently committed to her love of good food and instills her culinary ideas and wealth of experience into everything she does.

Tara's love of food stems from her nomadic childhood, where she grew up in such diverse lands as Iran and India - drawing inspirations from the bustling markets, and rich aromas of the native cooking. She spent valuable years in France learning her culinary art under the guidance of leading chefs. Tara's current culinary adventure, Foxtrot Parlour is hidden among the array of eateries in the bustling Ponsonby Central Market.

So come in and experience our signature dish, Rumbledthumps or try our delicious, kedgeree. We wouldn`t be the 'Foxtrot Parlour' without our unique henhouseraid scrambled eggs with homemade Rama chutney. So stroll on by, sample a foxtrot baked delicacy with Supreme coffee and enjoy the atmosphere where laughter is loudest where food is best!