With international borders still closed, our restaurant and bistro remain shut. We can grow and nurture wine quite well without a big team, we just work harder. With hospitality, this is not an option as we require a brigade of excellent chefs, an impressive team of front of house heroes, sommeliers, and many helpers behind the scenes. We really do miss you, but we just cannot do things by halves.

Yet, we are absolutely thrilled to offer you privileged access to a unique experience, normally set aside for close wine friends and members of our wine club. We will bring in a top chef who is matching some creative dishes to our artisan wines with one of us (the wine people) looking after you and telling you everything you like to know about wines. Find some extravagance offers under 'private dining'.