Inati, a place that invigorates dining with a sense of excitement and theatre. A place that is not special because it needs to be, but simply because it is.

Simon Levy is a highly skilled chef who takes the freshest local ingredients and prepares them with elegance and simplicity. Classically trained in the French style, Simon's passion and perfectionism will be evident in the dishes he prepares. Simon's food is fun and comes with years of experience behind it.

Fun dining, not fine dining is Simon's ethos!