Parla is a Turkish and Middle Eastern-inspired restaurant, the younger, quirkier sibling to Kisa. Rooted in Anatolian warmth, Parla brings an energetic spirit to Wellington’s southern coast.

With a strong focus on premium New Zealand produce and beverage, Parla offers a relaxed all-day experience from breakfast through to dinner, Tuesday to Sunday. Our intimate space seats 38 guests, complemented by sun-soaked outdoor tables and a street-side takeaway window.