Our food is all made in our purpose-designed kitchen including homemade breads, which are baked daily. We make our fresh pasta, which is hand cut. All jams, relishes, pickles, dressings, sauces and condiments are made on the premises and, where possible, our vegetables and salad ingredients are grown from our own gardens. We also have an excellent range of carefully selected local and New Zealand wines to accompany your meal, including several from the Waitaki Valley.

Using the finest, freshest, locally sourced ingredients, we are able to cater to most dietary requirements, whether that be vegetarian, vegan, gluten free or dairy free.