Our specialty dry age chiller produces some of the most tender beef around. Dry aging can take from 15 - 28 days and produces amazing steaks. A must try for all steak lovers.

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​We are not all about steak though. We have a wide rang of options on our menu. If all you're looking for is a quick coffee and a treat then don't drive past. We also have cabinets of food waiting, a state of the art coffee machine and friendly staff ready to serve you.