Smokey T’s brings low and slow BBQ to Christchurch from Thursday til Sunday at 314 Cashel St. Award-winning pit master Tristin Anderson serves premium 10 hour smoked brisket, 6 hour smoked pork belly, 7 hour smoked pulled lamb and 2 hour smoked jerk chicken in tacos, burgers and platters as well as classic ribs and delicious sides. Available for bookings, functions and offsite catering.