At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, frequently changing to celebrate ingredients at their peak.

We work closely with our local farmers, fishermen and suppliers to source the freshest produce available, and then prepare our menu to suit. This approach, along with our style of serving, helps reduce food waste in our restaurant.

We love to entertain people with our creativity, to showcase our region’s amazing food, and feel so fortunate to do so from our amazing seaside location.