Wynyard Grill is a steakhouse and wine lounge located in the heart of Auckland’s Wynyard Quarter, adjacent to the viaduct harbour.

Featuring the best cuts of steak in New Zealand, incredible wild game meat, gourmet burgers, craft beer, classic cocktails, an extensive wine list, and our famous macaroni and cheese, we strive to use the highest quality organic ingredients fresh from the source.

Our evening menu features a 28-day aged bone-in ribeye, an extensive selection of the best hand-picked steak varieties that New Zealand has to offer and a plethora of wild game meats such as rabbit and shiitake meatballs, pheasant, wild boar and wapiti (a cross breed of red deer and elk only found in New Zealand).