Zingy Rice Noodle Salad
The burst of sweet mango combined with the tangy dressing and fresh herbs really makes this simple salad a hit.


cup rice vinegar
cup palm sugar, grated.
1 Tbs fish sauce
1 large red chilli, finely chopped
1 garlic clove, sliced
2 tablespoons lime juice SALAD
150g vermicelli, soaked in boiling water then drained
long cucumber, de-seeded and sliced thin into halfmoons
1 fresh mango, cubed
150 g bean sprouts
Small handful fresh coriander leaves
Small handful fresh mint Combine the rice vinegar, sugar, fish sauce, chilli, garlic and salt in a small bowl.

Place the prepared vermicelli, cucumber, mango and bean sprouts in a bowl. Add the dressing and toss well. Set aside for 30 minutes before serving. Garnish with coriander leaves.
Headline Summary Date
 20 September 2013 
 20 September 2013 
 27 June 2013 
 24 June 2013 
 17 June 2013 
 10 June 2013 
 03 April 2013 
 03 April 2013 
 03 April 2013