A CULINARY JOURNEY TO THE HEART OF ITALY...
By being an “osteria” we mean that at Cicio Cacio we cook humble Italian food in a family environment. We are passionate about Italian regional cuisine and we pretend to travel the whole peninsula, researching Italian lost recipes. We change the menu every month, following a different city of Italy. If we can do something by hand we will do it, as our famous bread, pasta and sausages.
Our goal is to be as authentic as it would be the food you eat at home in Italy. We try to look closer at ingredients, places, people and memories. Our language is the language of simplicity, treated with care and respect. All our dishes, wines and menus are in Italian because Italy is what our “osteria” is about. We invite you to enjoy the trip.