Auckland featured eateries for conference 2026

Annabelles Restaurant on the waterfront in St Heliers Bay has long been a dining favourite; its grandstand views, excellent food and wine, and welcoming atmosphere winning praise and awards. Annabelles Restaurant is perfect for small or large groups, birthdays, and other celebrations. Enjoy dishes from a wide menu that is predominately European with an emphasis on fresh seafood and exotic dishes.

Susan Cho, owner and maitre d' of Annabelles Restaurant is extremely proud of her restaurant and its reputation for high quality food, and of the fact that many of her customers have become her friends. So for a memorable restaurant experience visit us at Annabelles, Restaurant on the Bay.

Established in 2011, the Conservatory was the first "living bar" to be built in the world - the bar is a living wall of plants.

Situated in Auckland city centre and directly on the waterfront, we are incredibly proud to be an individually owned and operated, free trade bar and restaurant, with the same owners from day one. The heated and covered wrap-around outdoor terrace ensures the view can be enjoyed whatever the season.

Less than 8% of New Zealand's venues are able to call themselves "free trade". It means we are able to stock the best products in the market, based on their quality, and in turn support the smaller businesses, like ourselves, rather than selling what a large brewery has instructed us to sell.

Built and designed with the strong ethos that a great drinking and dining experience doesn't need to be pretentious, the venue has a multitude of comfortable seating options to suit everyone.

We call it casual dining.

That certainly doesn't mean our approach is casual to delivering high standards, exactly the opposite, rather that we provide excellent service in a relaxed environment where everyone feels welcome.

Yes, we've won awards and all that business, yet that isn't what drives us. What does drive us is creating the best atmosphere, with awesome food and impressive drinks to bring great people together, whatever the occasion.

So, next time you're planning a get together, get it all together here.

The Conservatory - it's about living.

Funky and upbeat, FBB Newmarket is a great addition to the restaurants in Newmarket and one of the FBB family located around the region and the country. The lively tone for our restaurant in Newmarket is set by its open spaces and a great indoor-outdoor flow. Sombreros and colourful Mexican artwork add to this feel, making dining here a special experience.

We're located in the heart of Newmarket and serve the best Mexican food in town - authentic and fresh. Our kitchen team is trained by group executive chef, Len Baldwin, who was one of the founders of the Flying Burrito Brothers chain of cantinas in New Zealand. Our Newmarket cantina emulates the rich flavours that are responsible for the runaway success and appreciation of FBB Wellington for more than 13 years. Going by the reception we've received since opening early last year, we are well and truly on our way to become one of the most popular places to eat in Newmarket.

Tasty Tequila, Flying Burritos,Winged Horses and Smoking Guns... Sum up the fun around what we are really about! Step into the home of The Flying Burrito Brothers, a blissful homage to the dining style of Mexico.

The Flying Burrito Brothers was born in 2002 and raised to stake the true Mexican dining experience here in New Zealand. Our food stays fresh and locally sourced. Our Cantina ensembles cater to tastes of subtle, textured and hot, while our Latin drinks complete a well-stacked Tequileria.

Serving world-beating beers from our on-site brewery. Pair Real Ale with hand-made food showcasing the heritage of our experienced team of chefs.

At the Alehouse we have been serving world-beating beers from our on-site brewery since 1995. Boasting one of the most extensive beer lists in the country, we are committed to being the best. Located in the beautiful lofty Grafton library building at the top of Mt Eden Road the feeling when you walk through the doors is welcoming and relaxed.

Our hand-made food showcases the heritage of our experienced team of chefs whilst staying true to our pub roots. Produce is sourced locally, delivered fresh every day and collected from the on-site gardens.

Since day one, NEEDO has brought something unique to the Auckland food scene – wholesome, hearty, generous portions of freshly-made pasta combined with the quality and convenience of a home-cooked meal, and at an affordable price. Our story starts in 2013 from humble beginnings as a food truck, to today, with three stores in Auckland City.

Why did we call ourselves NEEDO? It’s simply a combination of knead + dough – something we do with love so you can enjoy freshly-made pasta every day.

Ozone Coffee in Grey Lynn stands as one of Auckland's most respected specialty coffee destinations, combining their decades of roasting expertise with a genuine commitment to sustainable practices.

As a B Corp certified business, this local eatery reflects the broader values that have defined Ozone since its establishment—prioritizing ethical coffee sourcing while creating a welcoming space for the community.

Their menu showcases thoughtfully prepared dishes using local ingredients, with popular offerings including their well-known banana bread and creative breakfast options. Coffee enthusiasts can experience both their signature house blends and rotating single-origin selections, whether enjoying them in the café's relaxed atmosphere or taking beans home.

More than just a place to grab your morning flat white, Ozone has cultivated a space where quality coffee culture, environmental responsibility, and warm hospitality converge, making it a meaningful part of Grey Lynn's culinary landscape.

Since 1984, Papa’s Italian Eatery has been a beloved family-owned Italian restaurant in Auckland, known for its warm hospitality, soulful cooking, and creative take on traditional recipes. Nestled in the heart of Kingsland, we’ve been serving generations of locals and visitors with dishes that balance authentic Italian flavours and playful, modern flair.

At Papa’s, dining is more than just eating — it’s a celebration of life, flavour, and family. Our à la carte menu offers a vibrant selection of handmade pastas, stone oven baked pizzas, hearty mains, and mouthwatering desserts — all crafted from scratch, using the freshest local and imported ingredients. Whether you're after a cozy date night, a family gathering, or a celebration with friends, we invite you to savour a truly Italian dining experience in Auckland.

-Offers specialised dietary options: check out EatChoice.nz -

We are thrilled to invite you to experience Auckland’s premier Persian dining experience at our family-run restaurant in the heart of the beautiful Parnell village. With warm and traditional decor, we offer authentic Persian dishes that will take you on a culinary journey through Ancient Persia and the Middle East.

Our restaurant is named after the celebrated Persian poet, philosopher, and Sufi figure, Rumi, whose mystical thoughts and inspirational poems continue to inspire people around the world. His words remind us to live fully:

“Live life as if everything is rigged in your favor.”

“Set your life on fire. Seek those who fan your flames.”

Rumi Persian Cuisine, with over 9,000 years of history, Iranian cuisine offers a distinct and well-refined culinary tradition. While sharing some common elements with Afghan, Arab, Turkish, Greek, Azeri, Israeli, and Russian neighbors, Iranian food is a unique gem that still remains largely undiscovered by many due to recent political isolation. The food we prepare is infused with love, patience, and care, a perfect expression of our rich cultural heritage.

At Rumi Restaurant, we pride ourselves on sharing the essence of Iranian culture—our food, art, poetry, and unmatched hospitality. We look forward to learning about your whakapapa (ancestry) and building a meaningful connection with you.

The restaurant is situated in the heart of the Southern Hemisphere s largest marina, Westhaven, so every table looks out over thousands of yachts. Beyond this sea of masts sits the Auckland Harbour Bridge, North Head and Rangitoto Island - the view that is the City of Sails. Minutes from the centre of Auckland, yet in a world of its own, with unlimited free parking at the door, Sails Restaurant is not just about location. Over the last three decades, the restaurant has forged its reputation as one of New Zealand s top restaurants through an uncompromising belief in using only the freshest ingredients, the most talented chefs and professional waiting staff.

The Sails hospitality team, one of the longest standing in New Zealand, has won numerous awards for both the food and the service. Sails also has one of New Zealand s most extensive wine lists, including rare vintages from New Zealand s top vineyards. Sails is one of the few restaurants that employ traditional Sommeliers to guide you through more than two hundred wines in the cellar.

Whether you re a businessperson wishing to impress your clients or a visitor wishing to be impressed, Sails Restaurants stunning views and award-winning food and service make it a dining experience not to be missed. Sails is first choice for numerous heads of state (18 at once during APEC) and international celebrities. Princess Anne has been more than once. Tony Blair loved the Bluff oysters and fish & chips. Ex-Prime Minister John Key has dined on several occasions.

Welcome to Settebello, the authentic taste of Italy in the heart of New Lynn! Established in 2012, our Neapolitan pizzeria is run by owners Alberto and Lorenzo, who are passionate about bringing the original flavors of Italy to every pizza. We’re proud to use premium ingredients imported directly from Italy, including our signature flour from one of the finest mills in the country – and we’re the only ones in town who get to call it our own!

Our pizzas are cooked to perfection in our woodfired oven, straight from Italy, at a scorching 450 degrees in under 2 minutes. Our dough is proofed for over 24 hours, allowing the flavors to develop and intensify, resulting in a truly authentic Neapolitan pizza experience. And, our head pizzaiolo, Alberto, isn’t just passionate about pizza – he’s a award-winning one too! A proud member of the Association of Neapolitan Pizza Chefs (APN), Alberto took 2nd place at the Caputo Cup in 2025, the first-ever pizza chef competition held in New Zealand.

At Settebello we’re dedicated to serving up the real deal – authentic Neapolitan pizzas made with love and care, just like Nonna used to make. Come taste the difference for yourself and experience the true flavors of Italy in every bite!

Sharing DNA with popular Thai restaurants Grasshopper, Thai Street, Mai Thai and Red Crab, Siamese Doll is a South East Asian Injection in Hobsonville.

At Soul Thai, our goal is to cook restaurant quality, authentic Thai cuisine using the finest ingredients, and deliver your order to your door fresh and fast.

Our passion is very simple; to serve food that weourselves crave for!