Welcome to Auckland - home to a diverse range of eateries to suit every taste, from award-winning restaurants to acclaimed cafés and exceptional cuisine.
Check out some of the eateries eager to host you during your conference visit, with special offerings tailored for you.
CITY
Contemporary, yet authentic Indian cuisine, 1947 Eatery draws inspiration from street vendor snacks on bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from each part of India, each experience encompasses Indian culture while inspiring the senses with innovative seasonal menus.
ST HELIERS
Annabelles Restaurant on the waterfront in St Heliers Bay has long been a dining favourite; its grandstand views, excellent food and wine, and welcoming atmosphere winning praise and awards. Annabelles Restaurant is perfect for small or large groups, birthdays, and other celebrations. Enjoy dishes from a wide menu that is predominately European with an emphasis on fresh seafood and exotic dishes.
Susan Cho, owner and maitre d' of Annabelles Restaurant is extremely proud of her restaurant and its reputation for high quality food, and of the fact that many of her customers have become her friends. So for a memorable restaurant experience visit us at Annabelles, Restaurant on the Bay.
PONSONBY
39 Ponsonby Road | Built by & for Hospitality | Speakeasy & Beer Garden | Nominated Best Local 2024 Lewisham Awards | Kitchen open till 1.00am
Cafe 39 has been a fixture of Ponsonby Road since 1996 - Renovated in 2021 with the help of hospitality luminaries we have become renowned for our hospitality, cocktails and genuine service, we look forward to hosting you!
CITY - WYNYARD QUARTER
Situated in Auckland city centre and directly on the waterfront, we are incredibly proud to be an individually owned and operated, free trade bar and restaurant, with the same owners from day one. The heated and covered wrap-around outdoor terrace ensures the view can be enjoyed whatever the season.
Less than 8% of New Zealand's venues are able to call themselves "free trade". It means we are able to stock the best products in the market, based on their quality, and in turn support the smaller businesses, like ourselves, rather than selling what a large brewery has instructed us to sell.
PONSONBY
Farina, fresh and simple - we like that.
Diners can take a seat on the plush red corduroy banquet, at one of the communal wooden tables or can perch at the long marble counter, and choose dishes from the pastificio (fresh pasta station), salumeria with its cured meats and cheeses sliced to order, as well as from the pizzeria. There will be sardines, eggplant parmigiano, wood-fired AVPN certified Pizza Napoletana and much more.
ALBANY
Tasty Tequila, Flying Burritos,Winged Horses and Smoking Guns... Sum up the fun around what we are really about! Step into the home of The Flying Burrito Brothers, a blissful homage to the dining style of Mexico.
The Flying Burrito Brothers was born in 2002 and raised to stake the true Mexican dining experience here in New Zealand. Our food stays fresh and locally sourced. Our Cantina ensembles cater to tastes of subtle, textured and hot, while our Latin drinks complete a well-stacked Tequileria.
NEWMARKET
Funky and upbeat, FBB Newmarket is a great addition to the restaurants in Newmarket and one of the FBB family located around the region and the country. The lively tone for our restaurant in Newmarket is set by its open spaces and a great indoor-outdoor flow. Sombreros and colourful Mexican artwork add to this feel, making dining here a special experience.
We're located in the heart of Newmarket and serve the best Mexican food in town - authentic and fresh. Our Newmarket cantina emulates the rich flavours that are responsible for the runaway success and appreciation of FBB Wellington for more than 13 years. Going by the reception we've received since opening early last year, we are well and truly on our way to become one of the most popular places to eat in Newmarket.
CITY - VICTORIA PARK
The Four Shells Kava Lounge is an inclusive vā (space) for all individuals to enjoy premium kava in a comfortable and ambient environment over meaningful talanoa (conversation). Our lounge values are underpinned by the Tongan faai kavei koula (the four golden principles):
We hope to build a community that is built on these values, where everyone feels safe to try kava, learn about the ancient root and Pacific culture.
CITY
Welcome to GOAT by Chef Sid Chopra. GOAT is an ode to India’s regional diversity and a love letter to the food that shaped him. At GOAT, we’re reimagining Indian cuisine, one region, one story, one plate at a time.
From the spice-laden coasts of Kerala to the smoky grills of Kashmir, our menu explores India’s untold culinary landscapes. Expect familiar warmth with unexpected depth, bold flavours, refined techniques, and dishes that go beyond the clichés. Step inside, and take a journey through India the GOAT way.
MT EDEN
Serving world-beating beers from our on-site brewery. Pair Real Ale with hand-made food showcasing the heritage of our experienced team of chefs.
At the Alehouse we have been serving world-beating beers from our on-site brewery since 1995. Boasting one of the most extensive beer lists in the country, we are committed to being the best. Located in the beautiful lofty Grafton library building at the top of Mt Eden Road the feeling when you walk through the doors is welcoming and relaxed.
CITY - COMMERCIAL BAY
Ghost Donkey brings mucho good times and Mexican inspired experience. At its core, Ghost Donkey is a lively vibrant mezcal and tequila bar that embodies the heart and soul of Mexican hospitality, celebrating its heritage and respecting tradition whilst working its modern city charms. With 35+ mezcal and tequila on offer, Ghost Donkey is proud to have the largest offering of the top selection of each style in Auckland, and thrilled to be able to tell the stories of these spirits!
CITY
Owners of Ground WIne Bar, Martin and Alek, have both taken their knowledge for wine and turned their space into a cozy, intimate and sophisticated place to be. The perfect spot to grab drinks after work, catch up with friends, or even enjoy a lovely read in a little nook.
Enjoy a wide range of wines from all over the world, as well as gain incredible knowledge with great stories behind every bottle. They are also offering small bites including charcuterie boards and a mezze platter to share amongst friends.
CITY - COMMERCIAL BAY
Conditions of the conference offer: Please show your conference badge
🍅 Eat your way to health.
🥕Nostalgic, seasonal food made from scratch, for you on the go.
🍋 Always gf. Adaptive menu with vegan, keto & rsf options.
WAIHEKE ISLAND
Waiheke's beat seafood restaurant. Come and experience the best, fresh seafood restaurant on Waiheke Island. The Local Waiheke offers gourmet food dining combined with spectacular views across Oneroa bay, great vibes, friendly staff and efficient service.
In summer we regularly schedule live music and DJs out on the sun drenched decks. We are open all year round Wednesday to Sunday – to welcome you for lunch or a sunset dinner!
MT ROSKILL
Mount Roskill's Mysore Dosa brings authentic South Indian Udupi cuisine to Auckland, specializing in vegetarian dishes like crispy dosas, soft idlis, and savory vadas made with fresh local ingredients.
Highlights include their butter dosa with coconut chutney and sambar, or the richer cheese dosa, finished with a cooling mango lassi. The casual, colorful space and generous portions at affordable prices make it a welcoming spot for anyone craving genuine Southern Indian flavors.
3 LOCATIONS - MT EDEN | AUCKLAND CITY - COMMERICAL BAY | MANAWA BAY
Since day one, Needo has brought something unique to the Auckland food scene – wholesome, hearty, generous portions of freshly-made pasta combined with the quality and convenience of a home-cooked meal, and at an affordable price.
Our story starts in 2013 from humble beginnings as a food truck, to today, with three stores in Auckland City. Why did we call ourselves Needo? It’s simply a combination of knead + dough – something we do with love so you can enjoy freshly-made pasta every day.
GREENWOODS CORNER
Situated alongside it's famous One Tree Hill namesake, One Tree Grill offers a refreshing change from the hustle and bustle of inner city dining. Since 1996, One Tree Grill has been a staple part of the Auckland restaurant scene, having evolved from our small 40 seat suburban beginnings to the modern, up market restaurant we are today.
With extensive upgrades to our dining facilities, we now have a range of dining options for individuals and functions of up to 102 people. Outstanding cellared wines, innovative cuisine, thoroughly professional service One Tree Grill offers a complete dining experience. At One Tree Grill, it's the little things that make the difference.
GREY LYNN
Ozone Coffee in Grey Lynn stands as one of Auckland's most respected specialty coffee destinations, combining their decades of roasting expertise with a genuine commitment to sustainable practices. As a B Corp certified business, this local eatery reflects the broader values that have defined Ozone since its establishment—prioritizing ethical coffee sourcing while creating a welcoming space for the community.
Their menu showcases thoughtfully prepared dishes using local ingredients, with popular offerings including their well-known banana bread and creative breakfast options. Coffee enthusiasts can experience both their signature house blends and rotating single-origin selections, whether enjoying them in the café's relaxed atmosphere or taking beans home.
CITY
Reign and Pour is a seaside pouring house and tavern located at the corner of Quay Street and Little Queen Lane in Auckland's Commercial Bay.
Part diner, part cocktail lounge, and part al-fresco garden bar, Reign and Pour offers elevated classics for lunch including burgers and open steak sandwiches, while dinner features dishes like crispy pork belly, confit duck leg, and vegetarian options. It's an ideal spot to relax on the doorstep of Auckland's seafront.
PARNELL
We are thrilled to invite you to experience Auckland’s premier Persian dining experience at our family-run restaurant in the heart of the beautiful Parnell village. With warm and traditional decor, we offer authentic Persian dishes that will take you on a culinary journey through Ancient Persia and the Middle East.
Our restaurant is named after the celebrated Persian poet, philosopher, and Sufi figure, Rumi, whose mystical thoughts and inspirational poems continue to inspire people around the world. His words remind us to live fully: “Live life as if everything is rigged in your favor.” “Set your life on fire. Seek those who fan your flames.”
CITY - WESTHAVEN
The restaurant is situated in the heart of the Southern Hemisphere s largest marina, Westhaven, so every table looks out over thousands of yachts. Beyond this sea of masts sits the Auckland Harbour Bridge, North Head and Rangitoto Island - the view that is the City of Sails. Minutes from the centre of Auckland, yet in a world of its own, with unlimited free parking at the door, Sails Restaurant is not just about location.
Over the last three decades, the restaurant has forged its reputation as one of New Zealand s top restaurants through an uncompromising belief in using only the freshest ingredients, the most talented chefs and professional waiting staff.
CITY
Escape from the bustling CBD. Come into Scarecrow for your next breakfast, brunch, lunch or event. We bring local, seasonal food to your plate. Scraecrow's dishes explore Mediterranean flavours and traditional European fare, showcasing simple, sustainable & ethical ingredients from New Zealand producers.
The wine list reflects the best of award-winning small NZ wineries, including biodynamic, organic & vegan wines.
NEW LYNN
Welcome to Settebello, the authentic taste of Italy in the heart of New Lynn! Established in 2012, our Neapolitan pizzeria is run by owners Alberto and Lorenzo, who are passionate about bringing the original flavors of Italy to every pizza. We’re proud to use premium ingredients imported directly from Italy, including our signature flour from one of the finest mills in the country – and we’re the only ones in town who get to call it our own!
Our pizzas are cooked to perfection in our woodfired oven, straight from Italy, at a scorching 450 degrees in under 2 minutes. Our dough is proofed for over 24 hours, allowing the flavors to develop and intensify, resulting in a truly authentic Neapolitan pizza experience.
MELVILLE
Come to Shivani for vegetarian Restaurants for an authentic, casual Indian dining experience or shop online now for premium quality Indian sweets and snacks. At Shivani Restaurant, our interior has been influenced by Indian architecture and culture.
We use the best quality and fresh vast local and imported ingredient we roast and blend our own species to give you that distinguished flavor. All our food is pure vegetarian – no egg, no rennet, no gelatin, no other animal products. We also cater to no onion & Garlic and Jain options.
MOUNT ROSKILL
Come to Shivani for vegetarian Restaurants for an authentic, casual Indian dining experience or shop online now for premium quality Indian sweets and snacks. At Shivani Restaurant, our interior has been influenced by Indian architecture and culture.
We use the best quality and fresh vast local and imported ingredient we roast and blend our own species to give you that distinguished flavor. All our food is pure vegetarian – no egg, no rennet, no gelatin, no other animal products. We also cater to no onion & Garlic and Jain options.
PAPATOETOE
Come to Shivani for vegetarian Restaurants for an authentic, casual Indian dining experience or shop online now for premium quality Indian sweets and snacks. At Shivani Restaurant, our interior has been influenced by Indian architecture and culture.
We use the best quality and fresh vast local and imported ingredient we roast and blend our own species to give you that distinguished flavor. All our food is pure vegetarian – no egg, no rennet, no gelatin, no other animal products. We also cater to no onion & Garlic and Jain options.
MANUKAU
Experience the rich and diverse flavors of Indian cuisine at Shree Restaurant. From aromatic curries to tandoori specialties, each dish is crafted with traditional spices and fresh ingredients to transport your taste buds to the streets of India.
From the bold flavors of the North to the comforting dishes of the South, Shree celebrates the diversity of Indian cuisine. Specializing in authentic Rajasthani delicacies, we bring tradition and taste to every bite. Experience it for yourself.
MT EDEN
Soul Thai is Auckland's leading Thai food takeaway/delivery service. Our goal is to cook restaurant quality Thai cuisine using the freshest & finest ingredients, and deliver your order to your door fresh and fast. We deliver the taste of Thailand to you, right in the heart of Auckland.
Our authentic dishes are prepared by our experienced chefs who strive to exceed your every expectation. Come in or call us today to experience our fast and attentive service & exquisitely prepared Thai cuisine which Soul Thai is renowned for.
CITY - WYNYARD QUARTER
The idea behind Thai Street is to create a place where people can socialize and experience authentic Thai Street food in a relaxed and friendly atmosphere. For 30 years we have strived to be the benchmark for Thai dining experience and today we can honestly say that we have achieved this.
Our aim is to continually raise the bar by providing an honest and authentic Thai dining experience to discerning and loyal Auckland diners. Our menu at Thai Street is versatile and continually evolving, showcasing the best of regional and rural cuisines to satisfy even the most discerning customers.
MT EDEN
Bringing royal-quality cuisine to your neighbourhood. Offering a selection of Italian, Mediterranean, and Greek cuisine at the corner of Enfield and Mary Street, Mt Eden.
Coffee and Cocktails, Wine and Dine, come and join the Toscanis family!
PANMURE
Nashville Hot Chicken originated in Nashville Tennessee in the 1970s. It is fried chicken tossed in a spice blend and served on white bread with pickles. It is hugely popular in The States with hundreds of restaurants doing their version and at certain places people wait hours just to get their hands on it.
Here at Peach’s our chicken is prepared using a generations-old method belonging to Alex’s grandmother, you know when there’s a secret recipe involved, it’s going to be good.