Taste of Ōtautahi: 6 Unforgettable Dining Experiences in Christchurch

What makes it special: Inati translates from Te Reo Māori as "to share," and this philosophy is at the heart of everything chef Simon Levy and his wife Lisa create. This isn't your traditional fine dining experience – it's something far more engaging and memorable.

The atmosphere: The star attraction is the 19-seat polished brass chef's table where you can watch the culinary magic happen right before your eyes. The intimate setting creates a unique connection between the kitchen team, front of house, and guests, making you feel like part of the Inati family.

Must-try dishes: The seasonally-inspired tasting menu is your best bet. Opt for the "Trust Us" menu (six or eight plates) featuring innovative creations like Octopus & Hoki Sausage, Middlehurst Station Lamb, and smoked lamb tartare. Every plate tells a story of Canterbury's finest produce.

Dining style: Fine dining with a relaxed, sharing-focused approach. Perfect for special occasions or when you want to truly indulge.

Awards: Winner of Outstanding Restaurant at the Canterbury Hospitality Awards

What makes it special: Manu (meaning "feathered creature" in Te Reo Māori) celebrates the rich cultural tapestry of Pacifica, Asian, and Māori cuisines in a stunning, glamorous setting. This is contemporary fusion done with intention, beauty, and deep respect for cultural heritage.

The atmosphere: Step into a world of peacock blue, bold violet, and gold – a visually stunning space that embodies the restaurant's philosophy of diversity, color, and beauty. The décor harmoniously blends modern design with traditional New Zealand artwork, creating an elegant yet inviting environment perfect for special occasions or memorable evenings out.

Must-try dishes: The menu is designed for sharing and exploring. Start with small plates like Samoan Oka (market fish with coconut cream, chives, mint, and coral cracker) or venison pāua spring rolls. For mains, the caramel pork Adobo with coconut and spices is mouthwatering, while the Kaimoana Laksa is an absolute showstopper. The Mama Coconut curry is a crowd favorite. Don't miss the creative cocktails – try the gin-based "Spirit Wahine."

Dining style: Contemporary fusion dining with a strong cultural identity. Perfect for groups wanting to share and experience the diverse flavors of the Pacific, Asia, and Aotearoa. The restaurant embodies manaakitanga (hospitality) in every aspect.

Special touch: Manu operates a "Giving Wings to Others" fund – 50 cents from every cocktail purchase supports women's empowerment initiatives.

Why diners love it: Ranked #1 on TripAdvisor in Christchurch with 4.9 stars – reviewers consistently praise the exceptional service, stunning presentation, and unique fusion flavors.

What makes it special: This urban izakaya brings the excitement of authentic Japanese street food to Christchurch with plenty of culinary theatre thrown in for good measure.

The atmosphere: Cozy, intimate, and fun! Book a hot seat at the yakitori bar to watch flames sear your food to perfection, or slip into the sunken tables for a more traditional izakaya experience. There's even a green outdoor space for sunny days.

Must-try dishes: The yakitori (things on sticks!) is a must, along with the innovative sushi tacos and fresh sashimi. Don't miss the fried shared plates – they're perfect for group dining.

Dining style: Casual Japanese izakaya-style dining. Great for groups who want to share, laugh, and enjoy authentic Japanese fare in a lively setting.

Awards: Winner of Outstanding Streetfood/Casual Dining and Emerging Chef at the Canterbury Hospitality Awards

What makes it special: Award-winning pitmaster Tristin Anderson has created a BBQ destination that rivals the best in the world. This is authentic, low and slow wood-smoked BBQ done to absolute perfection with West Coast Beech wood.

The atmosphere: Laid-back and family-friendly with a buzzing vibe. The ground floor offers casual counter service and takeaway, while upstairs you'll find a full-service bar with big tables and a terrace overlooking the Port Hills – perfect for watching the smokers in action while you enjoy your meal.

Must-try dishes: The Platter for Two ($69) is legendary – featuring 10-hour smoked brisket, 6-hour smoked pork belly, ribs, buffalo wings, jalapeño cheese sausages, tortillas, slaw, pickles, waffle fries, and Smokey T's Original Sauce. The brisket alone is worth the visit – tender, juicy, and compared to Texas-quality by visitors from the American South. Don't leave without trying the house-made sauce (you can even buy a bottle to take home!).

Dining style: Casual American-style BBQ that's all about generous portions and bold flavors. Choose your meats and have them served in tacos, burgers, or platters. Perfect for groups and meat lovers.

Awards: Four-time Outstanding People's Choice Award winner (2019-2022), Outstanding Street Food/Casual Dining, Outstanding Local Hospo Hero, Supreme Breakthrough Talent

What makes it special: Abalone Thai offers something truly unique – authentic Thai cuisine featuring exciting Kiwi proteins like paua, wild pork, wild venison, ostrich, and even crocodile!

The atmosphere: The star feature is the impressive 3-meter-long saltwater aquarium that adds a beautiful focal point to the dining room. Thai waitresses in authentic uniforms provide warm, experienced service.

Must-try dishes: Be adventurous and try dishes featuring native New Zealand proteins prepared with Thai flavors. The menu is one of the biggest in Christchurch, with options for every taste, from traditional Thai favorites to unique fusion creations.

Dining style: Fine authentic Thai dining with an innovative Kiwi twist. Great for adventurous eaters and those seeking traditional Thai flavors alike.

What makes it special: Located in the vibrant Riverside Market, El Quincho brings the authentic flavors and cooking techniques of Argentina to Christchurch with a spectacular wood-fired grill as the centerpiece.

The atmosphere: Welcoming and inviting, with the show wood-fired grill providing both amazing aromas and visual excitement. Being in Riverside Market means you're surrounded by the energy of one of Christchurch's most popular dining destinations.

Must-try dishes: The Argentine BBQ cooked on the wood-fired grill is the star here. Expect perfectly charred meats, authentic Argentine flavors, and locally sourced products prepared with traditional cooking methods.

Dining style: Casual Argentine BBQ perfect for lunch or dinner. The location at Riverside Market makes it ideal for combining with exploring the market's other offerings.