Southern Way is a region where history isn’t locked behind museum doors; it’s built into stone walls, main streets, and the places locals still gather to eat and drink today. From gold-rush towns to lakeside settlements, these heritage destinations offer more than scenic charm - they serve up memorable meals steeped in character and community.
If you love discovering a place through its stories and its food, this journey through the Southern Way’s historic towns is for you
One of Southern Way’s most iconic heritage towns, Arrowtown is rich with gold-rush history, tree-lined streets, and beautifully preserved buildings. It’s a place made for wandering — and for lingering over a good meal or coffee.
Foodie Tip: Stop for a rich, hand-brewed coffee and a freshly baked pastry at a local café. Pair it with a stroll along the Arrow River and you’ll feel history in every bite.
Queenstown isn’t only adventure sports; it has historic precincts and lakeside charm that make morning coffee or brunch a delight.
Foodie Tip: Seek out lakeside cafés or heritage-style eateries where you can refuel after exploring the Remarkables or strolling the waterfront. Enjoy locally roasted coffee and seasonal menu items that celebrate Southern Way ingredients
While known for its alpine scenery, Wanaka also has deep roots as a farming and lakeside settlement. Its heritage lives on through long-standing local hospitality — especially when paired with views that never get old.
Foodie Tip: Lakeside brunch or afternoon coffee at a heritage-inspired venue offers both flavour and Instagram-worthy views. Try a seasonal fish dish or locally inspired snack alongside a perfect brew.
Once a bustling gold-mining town, Clyde remains one of Central Otago’s most charming heritage stops. Its beautifully preserved stone buildings tell stories of the region’s early settlers, and today, they’re home to relaxed, welcoming dining experiences.
Foodie Tip: Enjoy brunch or lunch at a stone‑walled restaurant with seasonal menus, or grab a locally inspired dessert to take with you on your next stop.
Cromwell’s story is shaped by its past, from early settlement to the reshaping of the town during the Clyde Dam era. Today, it’s a vibrant stop along Southern Way, where heritage and modern hospitality sit side by side.
Foodie Tip: Midday brunch, a light lunch, or an afternoon coffee in a heritage-inspired café makes the town feel like stepping back in time — with all the comfort of modern hospitality.
Nestled along the Clutha River, Roxburgh is a town shaped by agriculture, river trade, and community. It’s a quieter heritage stop — and all the more rewarding for those who make the journey.
Foodie Tip: Pause at Lake Roxburgh Lodge or a local café for a warming cup of coffee or a hearty lunch featuring seasonal Central Otago produce.
Link these towns together for a Southern Way journey that blends history, scenery, and great food:
Start in Arrowtown, wind your way through Queenstown → Wanaka → Clyde → Cromwell → Roxburgh, and discover heritage, flavour, and stories in every town.
Welcome to Postmasters Kitchen + Bar, where good times, great drinks + fantastic food combine on the iconic corner of Arrowtowns main street.
Become our guest at Postmasters Kitchen + Bar whatever the occasion. Our garden bar has prime views of the historic main street + iconic hillsides.
We are the perfect venue for couples, families + friends to catch up over some fantastic local produce.
Our Kitchen has something for everyone. Open for Brunch, Snacks + Dinner, our talented chefs have written a menu that caters to all common dietary requirements. We source our produce from local suppliers + even grow lots of herbs in our garden! As an added bonus our fryer is coeliac friendly.
Paired with our extensive range of beers. wines, spirits + non alcoholics we can keep you happy + hydrated!
Bendix Stables guarantees a refreshing and affordable flavourful experience. Located in the heart of historic Arrowtown, the setting on the village green is charming and the atmosphere relaxed.
There is something for everyone with our small sharing plates to our larger “from the grill” items. An extensive selection of locally crafted beers and wines including Mount Edward's wine-on-tap plus a great selection of craft beer including Emersons, Altitude and Crimson Badger, leaving you thirsty for more.
Open 7 days a week from 12pm til late.
Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door. This distinctive Central Otago wine complex integrates with the landscape through the combination of local schist, copper roofing and recycled hardwood timber.
Opened in 2005, the Bistro offers visitors a choice of a seasonal la carte menu or our signature 'Trust the Chef' menu - our famous shared dining experience - with dishes selected by the chef based on fresh produce available on the day. The food is an elegantly prepared expression of local seasonal ingredients and an ultimate complement to the wines.
Prefer your coffee or lunch with a view? Cafe 1200 is located in our base building, where you can choose from the all-day menu or freshly prepared cabinet food while soaking up the sun on our spacious deck. A selection of local Central Otago wine and craft beer is available along with hot and cold drinks.